we cook our steel-cut oats in the rice cooker after soaking them overnight. it’s not the fastest way but it’s probably the easiest way (no stirring, no burning!). mark bittman likes his with olive oil and tapenade, but i have a huge sweet tooth so i go for pairing mine with maple syrup and soy milk.

today i felt like having mini pancakes. luckily, will makes the best pancakes ever.